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Delicious recipe 😋

😅😅

Looks really good. I'm dying to try it.

what heat do u cook them on? low?? and for how long on each side. please i always burn them

tanya food !

So good ❤

Tk u . I like the crackers can u do a receipe of the same cracker in the video .

I wanted to see another version of this recipe but the sound track almost killed me, I survived, thanks :)

You NEVER rinse pasta, Unless you are making pasta salad.

I use a different sauce but this still looks good

Wow 😊😋

Wow😊❤🎉😅😅❤❤❤❤❤

The most successful bechamel sauce ever thank you so much.

How long it could be stored

Can i add thickening agent?

Stopped watching when the ingredients list didn’t specify plain or self raising flour

Avocado in a prawn cocktail. And I’m out.

It would only take 15-20 minutes to cook those ingredients in a regular stockpot. No need to pressure cook. It really doesn't save time for those ingredients.

Usually I make 16 quarts. Start by boiling and simmering pork neck bones for a couple hours. Then add roughly chopped celery, carrots, onion, garlic, cabbage, Brussel sprouts, broccoli, cauliflower, turnips, potatoes, etc, whatever veggies you want. To that I add half a cup of salt for a 16 quart batch. It's nice not having to cook for several weeks. Tasty and nutrient dense. Cooking rice helps further extend the longevity of soup. Fill 1/3 of the bowl with rice and the rest with soup.

Is this helpful weight loss

Are the oven temperatures for a conventional oven?

Thank you so much for this.

Thank you ❤ this helped with I and my brother’s midnight craving ☺️

Can we use coffee beater to beat?

INGREDIENTS: 800ml (27 oz) of whole milk 70g (2.5 oz) of butter 2 heaping tablespoons of all purpose flour 1 teaspoon of salt 1/3 teaspoon of ground black pepper 1/3 teaspoon of nutmeg powder

Will I be able to do it using a hand mixer?!

great video, but 1 question why a dash of oil in the water if you do that the pasta does not adhere to the sauce as well, just and observation atlease thats what my sicilian Nonna would say

Creo mejor en español

Wow I’ve failed every time this is awesome!! Wondering if I can use olive oil or avocado instead instead??

Thanks!

I love this style of video. Less is more! Your great recipe just got you a new subscriber👌

Hi are you still liking comments 9 years later ❓️

Wow! That looks amazing. You got skills hopefully a husband and kids that appreciate you. In the words of a wise Christian man I know, “ everyone wants to save the world but no one wants to help Mom with the dishes” Shalom

As silly questions Can you cook this in buffalo sauce?

So how do we stop it from going so runny - we are putting in less oil - and it never works - pls help

Why use a whisk if you are just going to stir it🙄🙄

It is so delicious

Yummy 😋 😋 New subscriber

Absolutely beautiful!!!

do we wash or soak the rice before adding it?

I like that you removed the skin and still kept it fresh not overcooked.

beautiful i wil try the recipe

I've made this sauce twice and both times it's had no flavour to it ? Some help needed

my sauce doesnt thicken with this recipe 😔

Love your video. Simple and clear and no talking which I love lol😂. Thanks

Hi Tamara, nice Pork Wellington. Have you considered serving it with a sauce?

I add capers to mine. There's never any leftovers!